moldy guacamole with crispy critters
(1 rating)
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I FOUND THIS RECIPE ON: PAULA DEEN'S WEBSITE
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
15 Min
Ingredients For moldy guacamole with crispy critters
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2ripe haas avocados, peeled, pitted & chopped
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2 Tbspfresh lime juice
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1/2 tspsalt
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1/2 ccanned black beans--drained
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1/2 tspground cumin
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hot sauce to taste
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16corn tortillas
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2 Tbspbutter--melted
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seasonings--kosher salt, garlic salt,seasoning salt, chili powder
How To Make moldy guacamole with crispy critters
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1MOLDY GUACAMOLE: COMBINE AVOCADOS, CILANTRO,LIME JUICE, SALT IN MED. BOWL, MASH WITH FORK OR PASTRY BLENDER.
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2IN SMALL BOWL, COMBINE BLACK BEANS, CUMIN, & HOT SAUCE. MASH WITH FORK. STIR BLACK BEANS MIXTURE INTO GUACAMOLE MIXTURE.
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3CREEPY CRITTERS: PREHEAT OVEN TO 350 DEGREES PLACE TORTILLAS ON CUTTING BOARD, BRUSH BOTH SIDES OF TORTILLAS WITH BUTTER. USING HALLOWEEN COOKIE CUTTERS, CUT SHAPE FROM TORTILLAS. ARRANGE SHAPES IN A SINGLE LAYER ON 2 LARGE BAKING SHEETS. SPRINKLE WITH DESIRED SEASONINGS.
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4BAKE UNTIL GOLDEN BROWN & CRISP, ROTATING BAKING SHEETS ONCE ABOUT 12-15 MINS. IF YOU WOULD LIKE TO SEE PICTURE OF RECIPE GO TO: PAULA DEEN WEBSITE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MOLDY GUACAMOLE WITH CRISPY CRITTERS:
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