Honey Roasted Peanut Butter Cheeseball
How to Make Honey Roasted Peanut Butter Cheeseball
- Mix together cream cheese, peanut butter and honey until completely blended. Stir in 1/2 cup of the mini chocolate chips.
- Using plastic wrap, form into a ball and refrigerate at least 3 hours or overnight.
- Unwrap and roll in a mix of the chopped peanuts and chocolate chips. Refrigerate until ready to serve. Serve with graham crackers or animal crackers.