Hawaiian Roll Ham Sliders

Name: Hawaiian Roll Ham Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 pkg Hawaiian sweet dinner rolls (12 per package); 1 pkg deli sandwich ham, 16 oz.; 12 slice Swiss cheese; 1/2 c butter, melted; 1 Tbsp poppy seeds; 1 1/2 tsp Worcestershire sauce; 1 1/2 tsp brown or Dijon mustard; 1 tsp onion powder

By Rhonda Gibson
@bettyboop42413

These delicious little delights are great for a picnic, a party, a main dish or just a snack. They are a great "go to" recipe when asked to bring something to any gathering.

Blue Ribbon Recipe

We know everyone has seen a version of these scrumptious sandwiches floating around the internet. Everyone has their own tweak to the recipe and we loved Rhonda's butter sauce. It was tangy which balances the sweetness of the Hawaiian rolls. We love that you can prep these a day ahead of time and bake right out of the fridge. The sandwiches were toasty and the cheese was fantastically gooey. Sweet and savory, these sliders are buttery perfection.

Check out some of our other great pork recipes The Test Kitchen

Rating:

★★★★★ 27 votes5

Comments:

106 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg

Hawaiian sweet dinner rolls (12 per package)
1 pkg

deli sandwich ham, 16 oz.
12 slice

Swiss cheese
1/2 c

butter, melted
1 Tbsp

poppy seeds
1 1/2 tsp

Worcestershire sauce
1 1/2 tsp

brown or Dijon mustard
1 tsp

onion powder
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How to Make Hawaiian Roll Ham Sliders

Step-by-Step

Slice top from rolls and place bottoms in baking pan.
Layer ham and cheese on rolls.
Replace tops.
Combine butter, poppy seeds, mustard, Worcestershire, and onion powder in a saucepan. Mix well.
Drizzle over rolls. Refrigerate until butter is firm or overnight.
Cover with foil.
Bake at 350° for 30 minutes or until cheese melts.
Uncover and cook for 2 additional minutes.
Serve warm or cold.