I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.
prep time5 Min
cook time15 Min
AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
cajun seasoning (or any seasoning you like)
How To Make
Preheat grill to medium-high heat
slice jicama into 1/2 inch thick fries/sticks and place in bowl
Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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