Grilled Jicama Fries

★★★★★ 1 Review
jjlrdomom avatar
By Amy Jajliardo
from Mt. Vernon, ME

I bought in on a produce co-op (Bountiful Baskets) and we got 2 jicamas. I've never had them before and didn't know what to do with them so I found a few recipes. One was for oven fries with the jicama. I made that yesterday with lunch and hubby asked for it again today to go with hot dogs on the grill. As I was getting things ready, he suggested cooking the fries on the grill. WOW! They were AWESOME!! So here's Glenn's great jicama fry recipe for the grill.

prep time 5 Min
cook time 15 Min

Ingredients

  • AMOUNTS OF INGREDIENTS ONLY DEPENDS ON NUMBER OF PEOPLE YOU ARE SERVING.
  • jicama
  • olive oil
  • parmesan cheese
  • cajun seasoning (or any seasoning you like)
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How To Make

  • 1
    Preheat grill to medium-high heat
  • 2
    slice jicama into 1/2 inch thick fries/sticks and place in bowl
  • 3
    Pour small amount of olive oil, a small handful of parmesan and your seasonings into bowl. Toss to coat jicama.
  • 4
    Place jicama on the grill and cook for 7-10 min until it begins to brown. Turn fries and let them cook another 7-10 minutes.
  • 5
    Good dipped in your favorite condiment (ketchup, bbq sauce, spicy bbq, etc) or eaten plain

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