Real Recipes From Real Home Cooks ®

grazers (whole wheat peanutbutter crisps)

(2 ratings)
Recipe by
Deb Crane
Eagle, WI

I have been making these for years. It is a healthier snack and everyone gets hooked! I originally found this recipe in a Ravinia Festival cook book. They are a great dish to pass, and travel well. You can also freeze them with no problems. Have a bag in the freezer for unexpected guests. With only 4 ingredients, this one is simple and healthy.

(2 ratings)
yield serving(s)
method Bake

Ingredients For grazers (whole wheat peanutbutter crisps)

  • 1
    loaf of whole wheat bread, sliced
  • 13 oz
    creamy peanut butter
  • 1/2 c
    vegetable oil
  • 2 Tbsp
    sugar (plus additional to taste)

How To Make grazers (whole wheat peanutbutter crisps)

  • 1
    Remove crusts from bread. (this is easier if you freeze the bread) Halve slices horizontally. Cut each half into 4 pieces vertically.
  • 2
    Bake sticks and crusts in preheated 250 degree oven until light brown, about 45 to 60 minutes. Crush crusts in plastic bag using rolling pin.
  • 3
    Heat peanutbutter, oil and sugar in top of double bolier. Mix well. Dip bread sticks, a few at a time, into mixture. Roll peanut butter sticks in crumbs. (use commercial unseasoned crumbs to supplement if necessary)Stack on narrow side to dry on wire racks.
  • 4
    These freeze very well! They are delicious and very addicting! :)
ADVERTISEMENT
ADVERTISEMENT