grandma’s crunchie bars

How To Make grandma’s crunchie bars

• 1

  Lightly grease a silicon mold with butter; set aside.
• 2

  In a large pot, add sugar corn syrup and honey. Turn heat to medium-low and cook, stirring constantly, until sugar starts to dissolved. When mixture gets very sticky, add water; until until smooth.
• 3

  Bring the mixture to a boil. Reduce heat to medium and simmer, stirring often. Cook until it reaches 275ºF to 300ºF. Remove from the heat and add vanilla extract and baking soda; stir immediately. The mixture will expand while stirring.
• 4

  Quickly transfer the mixture into the prepared silicon mold (don’t even out otherwise air bubbles will be removed). Let it sit until it hardens, about 6 to 7 hours.
• 5

  Unmold the bars and dip each in melted chocolate, coating well. Transfer them on a wire rack sits on a baking sheet lined with wax paper. Transfer to the refrigerator until chocolate gets hard, about 1 hour.
• 6

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ODzwklLnJNY
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