Gluten Free Peanut Butter-Banana Oatmeal Cookies

Amy H.


These are a wonderful, healthy cookie that will satisfy your cravings without packing on too many calories and it's loaded with whole and nutritious ingredients.

Calories per cookie: 102
Total Fat 4.9g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrate 11.9g
Dietary Fiber 1.7g
Total Sugars 4.8g
Protein 3g
Calcium 7mg
Iron 1mg
Potassium 99mg


☆☆☆☆☆ 0 votes

makes about 16 cookies.
5 Min
10 Min


  • 2
    very ripe bananas
  • 1/3 c
    creamy, natural peanut butter
  • 1 1/2 c
    rolled oats
  • 1/4 c
    finely chopped walnuts
  • 1/4 c
    dark chocolate chips (i use the kind with 60% cacao or better)
  • 2 Tbsp
  • 1/2 tsp
    vanilla extract

How to Make Gluten Free Peanut Butter-Banana Oatmeal Cookies


  1. Preheat oven to 350 degrees.
  2. While the oven is preheating, use a potato masher or fork to mash the banana very well.
  3. Add 1/3 cup peanut butter to the banana, then stir in oats.
  4. Next stir in raisins, walnuts and chocolate chips, until well incorporated.
  5. Shape into 2 inch cookies.
  6. Place on a parchment lined cookie sheet.
  7. Bake for 12 minutes. Cool on rack before eating.

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