samosa dough
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You can use this dough to make potato samosas, or fill any way you like!
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yield
32 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For samosa dough
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1/4 ccanola oil
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2/3 cwater
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2 cflour
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1 tspkosher salt
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1/2 tspbaking powder
How To Make samosa dough
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1In a small bowl, whisk together the oil and water. In a separate bowl, whisk together the flour, salt and baking powder. Stir in two-thirds of the oil and water mixture, then add more of the mixture, a little at a time, until the dough is barely moistened and comes together in a ball.
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2Turn the dough out onto a lightly floured surface and knead for 1 minute. Form the dough into a ball and wrap in plastic wrap. Let rest at room temperature for 30 minutes.
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3On a floured surface, roll the dough into a rope about 18 inches long and cut into 8 equal pieces. Form each piece into a ball and flatten into a disk. Roll out each into a 6-inch round, dusting often with flour. Cut each round into quarters. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe. Makes 32.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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