Eggies Deviled Eggs
How to Make Eggies Deviled Eggs
- Prepare your eggs by boiling them until they are hard boiled.
- Peel them and cut them in half.
- Remove the yolk and mix it with the mayo, mustard, lemon juice, salt and pepper.
- Mash it with a fork or a whisk until smooth. Put in a piping bag and put the yolk mixture back into the egg white.
- Sprinkle with a little paprika and serve.