easy peasy pickled eggs
(1 rating)
Quick and easy pickled egg recipe. Takes about 15 minutes to make and 3-7 days to pickle, depending on how long you can stay away from them! =}
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For easy peasy pickled eggs
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12 lgeggs, hard boiled
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1 1/2 cdistilled vinegar
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1 1/2 cwater
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2 cloveminced garlic (or two tbs. pre minced)
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1 tspred pepper flakes
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2 smbay leaves
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1/2 tspsalt
How To Make easy peasy pickled eggs
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1Wash and dry 1 quart jar, set aside. Boil 1 dozen eggs and peel. Be gentle, we don't want cracked eggs!
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2Place eggs in 1 quart jar and add salt, red pepper flakes, bay leaves and garlic.
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3In small sauce pan boil water and vinegar. Pour oven eggs and cap jar. Place into refrigerator and let stand 3-7 days depending on how pickled you like your eggs.
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4You can easily adapt this recipe to your own taste. Experiment! Add beet juice, jalapeno juice or jalapenos, black pepper, onions, even sugar. Whatever floats your boat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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