dulce de leche turtles

How To Make dulce de leche turtles

• 1

  Place can of sweetened condensed milk sideways in a pot of boiling water; simmer for 2 1/2 hours. Add more water to make sure the can is covered at all times. Carefully remove from the water and let it cool completely, about 1 hour.
• 2

  On a baking sheet lined with a silicone mat, place pecan halves in a flower shape. Add a small dollop of dulce de leche in the center where all the pecan halves are joined. Place a pecan half on top. When they are all done, transfer to the refrigerator.
• 3

  In a pot with an inch of water at the bottom, place a bowl on top (bain-marie aka double boiler). Set the heat to medium-low and add chocolate; stir often until chocolate is all melted about 5 to 10 minutes.
• 4

  Remove from the heat and immediately coat turtles with it, about 1 to 1 ½ tsp. per turtle. When done coating, transfer to the refrigerator for 1 hour before serving. Makes 40 turtles
• 5

  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=5oTZBboXa1A
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card