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chocolate dipped pretzels

LindaJames avatar
Recipe by
Linda James
@LindaJames
Mt. Vernon, OH

This recipe is very easy to make, and fun to do with children. The variations are endless. They can be decorated in colored sprinkles for Halloween, Christmas, Valentine's Day, etc. They are delicious too, just the right amount of salt and chocolate!

►
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For chocolate dipped pretzels

  • bag of pretzel rods
  • package
    chocolate melting wafers
  • sprinkles

How To Make chocolate dipped pretzels

  • 1
    Put parchment paper on your counter. Melt chocolate melting wafers as directed on package.
  • 2
    Dip pretzel rods in the melted chocolate and swirl it around.
  • Pretzels in the process of being decorated with sprinkles and small candies.
    3
    Put the pretzel rods on the parchment paper, and sprinkle with different colors of sprinkles before the chocolate sets.
  • 4
    Once the chocolate hardens, store the pretzel rods in an airtight container. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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