chilli chicken recipe

How To Make chilli chicken recipe

• 1

  Apply half of the red chilly sauce, white pepper and salt into the chicken pieces.
• 2

  Make a thick lumbs free batter with corn flour and all purpose flour. Beat the egg and mix with the batter
• 3

  Add the chicken pieces into the batter and coat them evenly from all sides. Let them marinate for 15 minutes.
• 4

  Heat oil in a deep vessel pan or wok and deep fry the chicken pieces tilll crisp and golden.
• 5

  Heat 1 teaspoon cooking oil in a pan and fry the chopped ginger and garlic till light brown.
• 6

  Add the chopped onions and fry them till translucent.
• 7

  Add 3 teaspoon water and simmer for a minute. Add the red chilly sauce and dark soya sauce. Mix well.
• 8

  Make 3 teaspoon a corn flour slurry and add into the pan. Simmer until the sauce thickens.
• 9

  Add the fried chicken pieces and mix them well with the sauce.
• 10

  Add white pepper powder and salt. Sprinkle some chopped spring onions.
• 11

  Remove and serve hot chilli chicken.
• 12

  You can read the gravy version of chilli chicken from https://www.hassanchef.com/2019/11/chilli-chicken-recipe-how-to-make-chili.html?m=1
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