Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheese scones

dsmcc avatar
Recipe by
Douglas McCracken
@dsmcc

These scones can be made in less than 1/2 an hour. They are so simple, why not get the young ones started on baking using this recipe!

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For cheese scones

  • 1 lb
    self rising flour
  • 1 tsp
    salt
  • 4 oz
    cheddar cheese, shredded
  • 1/2 pt
    milk
  • 4 oz
    butter, melted

How To Make cheese scones

  • 1
    Combine all ingredients. Roll out to 1/2 in thick. Press out rounds with pastry cutter. Brush top of each with beaten egg/ or milk Sprinkle the tops with grated cheese. Bake for 10/15 minutes in preheated oven at 180 deg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT