caramel popcorn and chocolate chip cookies accente

How To Make caramel popcorn and chocolate chip cookies accente

• 1

  Preheat oven 320?F.
• 2

  Put soft butter in mixing bowl, add brown sugar then mix well with whisk then add egg.
• 3

  Mix flour and baking powder then strain, add to butter and mix with rubber spatula gently.
• 4

  Add chocolate chip and caramel popcorn, mix gently.
• 5

  Prepare one of other mixing bowl then divide cookie dough half and half, add green tea powder to one, add Kinako to other one, mix it well.
• 6

  Divide 9 pieces each of cookies from both dough, make round medal shape then place on cookie sheet.
• 7

  Bake in oven 25-30minutes then transfer to wire rack to cool down.
• 8

  place on plate and serve it.
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