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candied bacon

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This three ingredient candied bacon (aka pig candy) is a bacon lovers dream come true. It is the winning party appetizer or add it to omelettes, pizzas, soups, salads, sandwiches and wraps. Let the love affair begin.

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yield 12 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For candied bacon

  • 1 lb
    medium cut bacon (not too thin)
  • 3/4 c
    brown sugar
  • 1/2 tsp
    fresh ground black pepper

How To Make candied bacon

  • 1
    Preheat oven to 350 degrees. Cover a large baking sheet with aluminum foil. Place an oven proof wired rack over the aluminum foil.
  • 2
    Arrange the bacon on the wire rack in a single layer with no overlapping. If need be work in batches. Sprinkle lightly with brown sugar and black pepper. Use the back-end of a spoon to smooth it and spread it evenly. Bake for about 12-15 minutes or until lightly browned.
  • 3
    Carefully remove the bacon from the oven and flip it. Sprinkle lightly with brown sugar and black pepper. Use the back-end of a spoon to smooth it and spread it evenly. Bake for about 10-12 minutes or until golden brown.
  • 4
    Using tongs move the bacon to parchment paper so it does not stick to the cooling rack. Let it cool for a few minutes before handling.
  • 5
    Leftovers should be stored in an airtight container or zipper bag in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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