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canadian butter tarts......from diana in regina, sask.

(2 ratings)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is so simple and easy to make. Passed down in 2006, from cousin Diane P. in Regina, Sask. Canada Sooooooooo good! Really Yummy !!!

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For canadian butter tarts......from diana in regina, sask.

  • make or buy a pastry (pie) dough
  • 1/2 c
    raisins
  • 1/4 c
    finely chopped walnuts
  • 1
    egg beaten
  • 1 c
    brown sugar
  • 1/3 c
    butter
  • 1/4 c
    light corn syrup
  • 3 Tbsp
    cream or milk
  • 1 Tbsp
    vanilla

How To Make canadian butter tarts......from diana in regina, sask.

  • 1
    Pre-heat oven to 350 F. Line miniature muffin pans with pastry dough for shells. Sprinkle raisins and walnuts into shells. Beat egg, add brown sugar and butter, mix well, add corn syrup, milk, and vanilla. Mix again. Pour into shells. Bake 12-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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