BLACK FIG SKILLET JAM --BONNIE'S
4 1/2cups diced black figs
scant 1/4cup honey
2tablespoons fresh lemon juice
·pinch of salt
How to Make BLACK FIG SKILLET JAM --BONNIE'S
- We want to cook the mixture until it becomes very thick, and when the jam is ready, a spoon will make a track in the center, across the skillet, without the liquid coming in from the sides. This means the jam is now done. It takes about 10 minutes. If it is not done, keep cooking, but watch it carefully.