Banana Cranberry Oat trail biscuits
These were born from a perfect storm of “ingredients on hand,” trying to make yummy healthier treats with those over-ripe bananas, and inspiration from a coconut-banana treat I tried from Thailand. These ended up a big hit.
Perfect for taking on our hikes.
The only “added” sugar comes from the dried cranberries. (Plus what is naturally in bananas & plain yogurt.) Try them & you’ll understand why we call them trail biscuits! If you have any left by the time you hit the trail.
1/2 ccoconut oil, melted
2 cplain, unsweetened yogurt
3 crolled oats (or 2 cups rolled, 1 cup quick)
1 cwalnuts (a heaping cup/a few extra won’t hurt!)
1 1/4 ccraisins (sweetened dried cranberries)
How to Make Banana Cranberry Oat trail biscuits
- Soften/partially melt the coconut oil.