bai tang gao (steamed rice cake)

How To Make bai tang gao (steamed rice cake)

• 1

  Add 150ml Water to Rice Flour and stir mix well.
• 2

  Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
• 3

  Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
• 4

  Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
• 5

  Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer. Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
• 6

  Remove from wok and leave to cool. Cut and serve!!
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