Missy's Creamy Deviled Eggs
By
Melissa Dommert
@mdommert
7
I've been making these Cajun-style creamy deviled eggs for years. They're pretty much like any standard recipe except my secret ingredient is the cream cheese. And the extra love I add, of course!
Blue Ribbon Recipe
Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!
Ingredients
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12hard-boiled eggs, peeled
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3 ozcream cheese, room temperature (about 6 Tbsp)
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1-2 Tbspsweet pickle relish
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2-3 TbspMiracle Whip or mayonnaise
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·salt and black pepper, to taste
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1/8 tspTony Chachere's Creole seasoning
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·additional Tony's Creole seasoning for garnish
How to Make Missy's Creamy Deviled Eggs
- Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
- Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
- Stir until mixture is smooth.
- Place mixture in a piping bag or resealable food storage (cut off a small hole).
- Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
- Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.
About Missy's Creamy Deviled Eggs
Collection: Easter
Hashtag: #deviled egg
