how to roast chestnuts
(2 ratings)
I love chestnuts, they taste so good! My grandma used to roast them all the time during the Holidays. It is called "Kuri" in japanese.
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(2 ratings)
Ingredients For how to roast chestnuts
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chestnuts
How To Make how to roast chestnuts
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1Preheat the oven to 375 degrees.
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2With a sharp knife, cut an "X" in the rounded side of each chestnut through the shell.
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3Place the chestnuts on a baking sheet in a single layer and bake for 10 minutes.
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4You can sprinkle a few tablespoons of water over the chestnuts and shake the pan, bake for another 10 to 15 minutes.
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5Wrap them in a kitchen towel and let it sit for about 10 minutes.
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6Crush them gently with the bottom of a heavy pan or you can squeeze them with your thumb on the bottom of the chestnut and your pointer finger on the top.
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7Gather your roasted chestnuts into a bowl, and if you are lucky to have a fireplace, get comfy with your chestnuts. Have a beautiful Holiday Season!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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