gingerbread granola

Name: GINGERBREAD GRANOLA
Cuisine: American
Ingredients: 1/2 teaspoon(s) rawspicebar’s gingerbread spices; 3 cup(s) rolled oats; 2 cup(s) raw nuts (we like almonds, pecans, and/or walnuts); 3 tablespoon(s) cane sugar; 1/2 teaspoon(s) sea salt; 1/4 cup(s) coconut or olive oil; 1/3 cup(s) maple syrup (or honey); 2 tablespoon(s) molasses; 1 teaspoon(s) vanilla extract

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's GINGERBREAD GRANOLA recipe.

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yield serving(s)

method Convection Oven

Ingredients For gingerbread granola

1/2 tsp

rawspicebar’s gingerbread spices
3 c

rolled oats
2 c

raw nuts (we like almonds, pecans, and/or walnuts)
3 Tbsp

cane sugar
1/2 tsp

sea salt
1/4 c

coconut or olive oil
1/3 c

maple syrup (or honey)
2 Tbsp

molasses
1 tsp

vanilla extract

How To Make gingerbread granola

1
Preheat oven to 325ºF. In a large bowl, combine dry ingredients.

2
Over medium-low heat, warm coconut oil, maple syrup (or honey), molasses, and vanilla extract in a small saucepan for 3-4 minutes. Add dry ingredients, including RawSpiceBar’s German Gingerbread Spices, and combine.
3
Move mixture to large baking sheet, and bake for 20 minutes, stirring halfway through, until granola becomes crisp and browned.
4
Remove pan from oven and let cool. Store in an airtight container and enjoy with yogurt, milk, or as is!
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