Cinnamon Glazed Pecans

Maxine Hedden


Our family loves to snack on these warm, crunchy pecans on Thanksgiving while we're waiting for the turkey to get done!


☆☆☆☆☆ 0 votes



How to Make Cinnamon Glazed Pecans


  1. In large bowl, whip egg whites and water until frothy.
    Add pecans and mix until well coated.
  2. In a separate bowl combine cinnamon, sugar, and salt.
    Add to pecan mixture and mix again until well coated.
  3. Spread in an even layer on a large cookie sheet lined with parchment paper and bake at 225 degrees for 1 hour, stirring every 20 minutes to prevent sticking.

Printable Recipe Card

About Cinnamon Glazed Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American

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