cashew & pretzel toffee clusters

How To Make cashew & pretzel toffee clusters

• 1

  Preheat oven to 300 degrees. Spray large baking sheet with nonstick cooking spray.
• 2

  Place sugar, syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring often. Remove from heat; stir in vanilla.
• 3

  Combined pretzels,cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet. Bake 30 minutes, stirring after 15 mins. Spread onto greased waxed paper. Cool completely; break into clusters.
• 4

  Store in airtight container at room temperature.
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