Caramel Coated Walnuts

1
Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

Great appitizer 0r have on hand for treat or snacks . Everyone asks for the recipe.

Blue Ribbon Recipe

You can't eat just one of these sweet and salty charmers! Try 'em at your next party or game night and you'll see just what I mean. The caramel would be great to try with other nuts as well. Pecans, anyone? The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

  • 4 c
    walnuts
  • 1 c
    brown sugar
  • 1 stick
    margarine
  • 1/4 c
    white corn syrup
  • 1/8 tsp
    cream of tartar
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda

How to Make Caramel Coated Walnuts

Step-by-Step

  1. Mix together brown sugar ,margarine , white corn syrup, cream of tartar, and salt.
  2. Bring to a boil for 3 minutes stirring often . Remove from heat .
  3. Add baking soda and stir well until it settles.
    POUR OVER WALNUTS and stir until the walnuts are well coated. Pour into a large pan . Bake ar 200 degrees for 1 1/2 hours, Stir every 15 minutes.
  4. Cool and break apart a little

Printable Recipe Card

About Caramel Coated Walnuts

Course/Dish: Other Appetizers Nuts
Main Ingredient: Nuts
Regional Style: American
Collection: Fall Food
Other Tag: Quick & Easy
Hashtag: #festive




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