Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

2
Kim Biegacki

By
@pistachyoo

I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe. We made them for dinner one night and served them with a salad. It was a nice side item or would be great as an appetizer as well.

Weight Watchers value:5 pts

I found it on Pillsbury.com

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 servings
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (8 oz) pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) pillsbury® crescent recipe creations® refrigerated seamless dough sheet
  • 1/4 c
    smucker's® apricot preserves
  • 2 Tbsp
    land o lakes butter
  • 1/2 c
    crumbled gorgonzola cheese (2 oz)
  • 1/2 c
    chopped pecans
  • 1/4 tsp
    freshly ground pepper

How to Make Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts

Step-by-Step

  1. Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  2. If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  3. In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  4. Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Printable Recipe Card

About Apricot-Gorgonzola Crescent Appetizers - WW value:5 pts




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