the best ever croutons
(3 ratings)
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had to try my hand at it. Well, it worked and now when I want to indulge just a little I whip up a batch to eat on a salad, my favorite soup or just munch on them with some homemade ranch dressing. Either way, I have satisfied my own craving for something so wonderful I am content for awhile. haha Delicious crunchy/chewy bites that you can add for a finishing touch to a special meal.
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(3 ratings)
yield
4 -6
method
Deep Fry
Ingredients For the best ever croutons
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loaf of pumpernickel bread
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or loaf of honey wheat bread
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garlic salt
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or beau monde seasoning for a unique taste
How To Make the best ever croutons
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1Cut up your pumperkickel bread in 1 inch squares or a little larger if you want. I only deep fried them for 10 seconds or less. You want them to be crunchy on the outside but chewy on the inside. -
2Drain them on a paper towel and sprinkle your garlic salt or beau monde seasonings for a different taste.
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3Now you can enjoy them on a salad or just with some homemade ranch dressing.
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4Here are the croutons from Ruby Tuesday's on a beautiful salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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