Real Recipes From Real Home Cooks ®

spicy italian cheese ball

Recipe by
Michael Hall
Goodland, IN

Great for folks that like Zing in their appetizers. I like to take this to Holiday Gatherings along with an assortment of crackers. *Note: Alpino Brand Pepper mixes can be found in most major Supermarkets, in the pickle section, or purchased online at www.puckeredpickle.com

yield serving(s)
prep time 15 Min
cook time 20 Min
method No-Cook or Other

Ingredients For spicy italian cheese ball

  • INGREDIENTS
  • 2 pkg
    (8 oz. ea.) cream cheese, softened
  • 4 oz
    extra sharp cheddar cheese, finely grated.
  • 3 oz
    pepperoni, chopped finely
  • 1/4 c
    hot gardiniera, in oil, drained and chopped finely (i prefer alpino pizza topping* if available)
  • 1 tsp
    garlic powder
  • 3 dash
    low sodium worcestershire sauce
  • 1 pinch
    salt (optional)

How To Make spicy italian cheese ball

  • 1
    Make sure Cream Cheese is softened.
  • 2
    Add all ingredients to a large bowl, combine and mix thoroughly.
  • 3
    Place mixture in plastic wrap and form into a log or ball.
  • 4
    Refrigerate at least one hour before serving. Flavor is best if allowed to sit overnight.
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