rustic sesame parmesan crackers

How To Make rustic sesame parmesan crackers

• 1

  Preheat oven to 450 degrees. Line 2 baking sheets with parchment paper.
• 2

  Put the flour, sugar, and salt into a food processor, pulse until well mixed. Add 2 tsp of sesame seeds and the parmesan cheese. Pulse again until well blended.
• 
  3

  Add the oil and the water over top of the dry ingredients and pulse until a tacky, crumbly dough comes together. Turn out onto a lightly floured work surface.
• 
  4

  Pat dough down with hands into a rough rectangle shape, then roll out until about 1/8 inch thickness. Give a light sprinkling of sesame seeds and salt, and then lightly roll over the dough again to press seeds and salt into the dough.
• 5

  Use a ravioli cutter or a pizza cutter or a sharp knife to cut into your desired cracker shape.
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  6

  Using a spatula, lift and arrange onto your baking sheets, leaving a bit of space between each cracker.
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  7

  Bake for 10-13 minutes, take out of the oven when the crackers just start to turn golden brown.
• 8

  Remove crackers from baking sheet to cool. Store completely cooled crackers in a zip top bag or a sealable container to keep crunchy.
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