parmesan crackers

How To Make parmesan crackers

• 1

  Combine first six ingredients in a large bowl
• 2

  Cut in margarine with a pastry blender until mixture resembles coarse crumbs
• 3

  Add water and stir just until mixture is moistened
• 4

  Place dough on a large baking sheet, sprayed with cooking spray
• 5

  roll dough into a 12 1/2" X 12 " rectangle
• 6

  cut dough into 60 squares. Use a ruler, or something with a square edge( to score) and using a knife, or pizza cutter cut the squares. 2 1/2" X 1" squares. pierce squares with a fork and sprinkle with cheese
• 7

  bake in a pre-heated 350 degree oven 22 to 24 minutes or until crisp and lightly browned
• 8

  cool, and store in airtight container
• 9

  Calories : 23 fat 0.7 g carb. 3.5 g sodium 24 mg.
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