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jeanne's fire crackers

jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

I liked the original recipe for the Fire Crackers but I wanted a little more "kick" to mine. I added the flavors that I use on some of my other snack mixes and it turned out great. After they are ready, I put them in snack bags and give them as small treats to friends.

►
prep time 10 Min
method No-Cook or Other

Ingredients For jeanne's fire crackers

  • 2 box
    mini saltine crackers
  • 1 pkg
    dry ranch dressing mix
  • 1 c
    canola oil
  • 2 Tbsp
    red pepper flakes
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    cayenne pepper
  • 1 tsp
    garlic powder

How To Make jeanne's fire crackers

  • 1
    Into a gallon zip lock bag, put everything except the crackers. (The pepper flakes will stick to the side of the zip lock bag, so you may want to add a little more than what you think you need.)
  • 2
    Zip the bag and mix the ingredients with your hands by squeezing the bag a few times.
  • 3
    Add both boxes of saltines. Zip and toss gently to coat evenly.
  • 4
    Every 15 minutes or so, toss bag gently for the next hour or until crackers are coated.
  • 5
    Let set several hours or overnight. You may put into another zip bag or other airtight container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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