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herbed cheese cracker bite

(1 rating)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net pic gives you an idea of what they look like.

►
(1 rating)
prep time 10 Min
method No-Cook or Other

Ingredients For herbed cheese cracker bite

  • 2
    (7 oz) boxes cheese crackers (recommended ritz cheese bits, not the peanut butter kind)
  • 1/2 c
    canola oil
  • 1
    (1 oz) package dry ranch dressing mix
  • 1 tsp
    dried dill or parsley
  • 1 tsp
    garlic powder
  • 1 tsp
    celery salt

How To Make herbed cheese cracker bite

  • 1
    Place the crackers in a large sealable container.
  • 2
    In a bowl mix oil, salad dressing mix, parsley flakes, garlic powder and celery salt. Stir to mix well.
  • 3
    Pour this mixture over the crackers, cover the container, and gently shake to coat the crackers with the seasonings.
  • 4
    Refrigerate for at least 24 hours, turning the container every few hours to keep the crackers coated.
  • 5
    Serve at room temperature.
  • 6
    Store in a covered container in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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