Real Recipes From Real Home Cooks ®

halloween meat head

(2 ratings)
Recipe by
Deb Crane
Eagle, WI

Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)

(2 ratings)
method No-Cook or Other

Ingredients For halloween meat head

  • a plastic head or skull
  • cream cheese
  • lunch meat of your choice
  • bbq sauce or cranberry sauce optional

How To Make halloween meat head

  • 1
    Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
  • 2
    For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work. Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
  • 3
    Great centerpiece to any Halloween bash!
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