gluten free appetizers
(2 ratings)
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Use appetizers plain or with a touch of sour cream. Use appetizers with a salad by cutting them in smaller pieces.
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(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For gluten free appetizers
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1 cchickpea flour
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3/4 tspsalt
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1/2 tspblack pepper, ground
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1 cwater
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5 Tbspolive oil, divided 2, 2, 1
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1 1/2 tspminced fresh basil or 1/2 tsp dried rosemary
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1/4 tspgarlic powder
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1/4 - 1/2 ccheese, grated (your choice)
How To Make gluten free appetizers
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1Sift chickpea flour in a medium bowl. Stir in salt and pepper. Gradually whisk in water to create a smooth batter. Stir in 2 Tblsp olive oil. Allow batter to rest at least 30 minutes. Preheat oven to 450. Wait 10 minutes and place a 9-10 inch iron skillet in oven to heat.
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2While skillet is heating add basil, rosemary and thyme to the batter and whisk until smooth. Carefully remove skillet from oven. Add 2 Tblsp more of olive oil to the skillet and swirl to coat evening. Immediately pour in the batter and spread it out evenly. Bake 12-15 minutes or until edges begin to pull away from sides and center is firm. Remove skillet from oven. Then turn oven to broil. Brush top of mixture with 1 Tblsp of olive oil. Top with grated cheese. Place skillet back in oven and broil for 2-4 minutes until cheese is melted. Cut into wedges or small shapes and serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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