Fire Crackers

1
Donna Brown

By
@gabbiegirl

These crackers are great with soup, stew or chili. My husband loves them with BBQ. The recipe is very easy to half if you don't want to make the whole thing, but I use the whole dry dressing package, anyway, but half the oil and 2 sleeves crackers, and red flakes to taste.

Rating:

★★★★★ 9 votes

Comments:
Serves:
several
Method:
No-Cook or Other

Ingredients

How to Make Fire Crackers

Step-by-Step

  1. Into a gallon zip lock bag, put the dry dressing package, canola oil and red pepper flakes to taste. (The pepper flakes will stick to the side of the zip lock bag, so you may want to add a little more than what you think you need.) Zip the bag and mix the ingredients with your hands by squeezing the bag a few times. Add 4 sleeves of saltines. Toss gently to coat evenly. Every 15 minutes or so, toss bag gently for the next hour or until crackers are coated. Let set several hours or overnight. You may put into another zip bag or other airtight container.
  2. NOTE: Try these with whole wheat or whole grain crackers. They are really good.

Printable Recipe Card

About Fire Crackers

Course/Dish: Crackers
Main Ingredient: Rice/Grains
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy



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