CREAMY TATER SOUP with TURKEY

1
Eddie Jordan

By
@EDWARDCARL

This Creamy Tater Soup with Turkey is just the thing for a Thanksgiving left over lunch. Served with a hot ham and cheese sandwich.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 c
    chicken stock de fated
  • 1 can(s)
    onion chopped
  • 3 can(s)
    celery chopped with tops
  • 2 small
    potatoes peeled & cubed
  • 2 small
    sweet potatoes peeled & cubed
  • 1/2 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 1 c
    milk
  • 1 c
    cooked turkey cut into medium pieces

How to Make CREAMY TATER SOUP with TURKEY

Step-by-Step

  1. Ina large saucepan combine chicken stock and all the vegetables. Don't add milk or turkey yet.
  2. Cook until vegetables are very tender . About 10 t0 20 minutes.
  3. Cool slightly. Transfer to blender and blend until smooth. Stir in milk and add turkey.
  4. At this point soup may be stored in refrigerator for up to a week.
  5. Heat before serving. Garnish with mint or parsley.

Printable Recipe Card

About CREAMY TATER SOUP with TURKEY

Main Ingredient: Potatoes
Regional Style: American



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