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creamy braunschweiger spread & crackers

(2 ratings)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

►
(2 ratings)
yield 10 -15
prep time 20 Min
method Refrigerate/Freeze

Ingredients For creamy braunschweiger spread & crackers

  • 16 oz
    braunschweiger
  • 8 oz
    cream cheese
  • 3
    green onions (chopped)
  • 1 Tbsp
    milk (optional)
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    garlic powder

How To Make creamy braunschweiger spread & crackers

  • 1
    Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
  • 2
    Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
  • 3
    Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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