cheddar cheese snack crackers

How To Make cheddar cheese snack crackers

• 1

  Place all ingredients in a good processor. Pulse until coarse crumbs form. Add 1/2 cup water through food chute, 1 Tbsp. at a time, pulsing until dough forms a ball.
• 2

  Divide dough in half. Press each half of dough gently into a 4 inch circle on plastic wrap. Chill for 1 hour.
• 3

  Line 2 baking sheets with parchment paper. Place racks in upper and lower thirds of oven and preheat to 375.
• 4

  Place half of dough in center between two baking sheet-size pieces of parchment. Keep other half of dough in refrigerator.
• 5

  Roll dough into a 10 inch square about 1/8 inch thick.
• 6

  Carefully remove top piece of parchment. Cut dough into 1 inch squares using a fluted pastry wheel or knife. Piece a whole in the center of each square with a toothpick.
• 7

  using a spatula, carefully place squares on lined baking sheets spacing 1/2 inch apart.
• 8

  Bake sheets of squares until crisp. About 20 minutes.
• 9

  Tranfer crackers to wire racks to cool completely. Repeat with remaining half of dough.
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