Chip Recipes American

By Kim Biegacki
Ok, ok this is another recipe that is very bad and I didn't want to add...

By Bea L.
A dear friend of ours, Reade Foushee, served this during happy hour while down at the...

By Susan Feliciano
These go well wilth all dips and spreads, and we use them with my Spicy Nacho...

By Eddie Jordan
Here is a great breakfast when your in a hurry. You can eat it when you...

By Wayne Jeseritz
This recipe was given to me by my stepdaughter. My wife and I loved the...

By Lynda Sweezey
This a family favorite. Adults and kids love. It is good with Veggies,Crackers and Chips. Makes a...

By Monica H
Very fresh... this tastes like a waldorf salad in a wrap. Tofu is optional; doesn't...

By Colleen Sowa
This is so good! I make two flavors by adding the horseradish in the second...

By Colleen Sowa
I made these up for my family and friends. They are not diet fare....!!! If you...

By Pat Duran
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix...

By Shelie Gallaugher
Use to love making this for camping trips or just weekends spent home with the kids.

By Pat Duran
These are so easy- and the cracker crumbs make them extra crunchy. Delicious!

By Michelle Hickey
I have made this dip a million times and it is wonderful! Easy and quick! At...

By Amanda Smith
These open faced sandwiches are wonderful as an appetizer or as a snack. The fried parsnip...

By Georgane Vann
I added the garlic/chili paste to the original dip. Adds Gusto! Preferred products are Hidden Valley Ranch...

By Nicole Bredeweg
I have never taken this appetizer ANYWHERE without it disappearing, usually with several requests for the...