Weight Watchers Carrot Chips



1 WW point plus per serving


★★★★★ 1 vote

10 Min
15 Min


How to Make Weight Watchers Carrot Chips


  1. Preheat oven to 350 degrees.
  2. Using a vegetable peeler, peel the carrot to create long flat pieces and place into a large bowl. Toss carrots with olive oil, salt, and pepper.
  3. Lay out flat on a baking sheet covered with parchment paper. Bake for 6 minutes on the rack closet to the heat source and then move to a lower rack for 6-8 additional minutes until crispy but not burnt. Let cool for at least 3 minutes.

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About Weight Watchers Carrot Chips

Course/Dish: Chips
Other Tag: Healthy

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