I dated a guy who loved to cook. He would tell me what he was making and they never had normal names! It was scary at first, so I started looking at his recipes. Eased my mind. He was a good cook! This unusually named dip is the only name it has ever had, but why I never did find out! This is a layered, sassy, hot Mexican bean dip, baked to allow all the flavors to melt together. He always made two batches, side by side, one hot, and one mild. I like a choice of toppings to add. I am for mild myself, but the hot always goes too! But both are delicious. I hope you enjoy!
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of flavors in your mouth. We used pinto refried beans with ours but can't wait to try it with black beans next time. Yum!