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sweet potato crisps

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

This easy and delicious recipe makes a great healthy snack for when you’re on the go and is a fantastic alternative to crisps. For this recipe to work, the slices of potato need to be really thin so it’s best to use a mandolin – but if you don’t have one then a sharp knife will work.

►
yield 1 serving(s)
prep time 5 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For sweet potato crisps

  • 1
    sweet potato
  • 1 tsp
    ground cinnamon
  • 1 tsp
    apple cider vinegar

How To Make sweet potato crisps

  • 1
    Preheat the oven to 200C/390F.
  • 2
    Slice the potato as thin as possible using a mandolin or sharp knife.
  • 3
    Arrange on a baking tray lined with parchment paper then sprinkle with cinnamon and apple cider vinegar.
  • 4
    Cook for 45 minutes then turn the crisps over and bake for a further 30 minutes.
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