semi-homemade whole wheat pita chips
(1 rating)
These go great with homemade dips.
►
(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For semi-homemade whole wheat pita chips
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3 slicewhole wheat pita bread
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non-stick cooking spray (butter or olive oil flavor)
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onion powder, to taste
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italian seasoning, to taste
How To Make semi-homemade whole wheat pita chips
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1Preheat oven to 350 degrees.
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2Cut each pita in half, then into quarters. Tear each chip in half at the larger end, making two chips for each one that was cut.
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3Place chips in a single layer on a baking sheet. Lightly spray pita bread with cooking spray. Season with onion powder and Italian seasoning, to taste.
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4Bake 5-7 minutes. Serve warm. Store any leftover chips in an airtight container.
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