salsa
(1 rating)
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This salsa is a huge winner with everyone I know. It's so easy to make it's a "no brainer"
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(1 rating)
yield
10 -20
prep time
20 Min
Ingredients For salsa
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6roma tomatoes, stem & seeds removed
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1yellow or sweet onion (peeled and quartered)
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1/4 bunchgreen onion (3-4 stalks)
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1jalepeno deveined and seeded
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1-1/2-2 bunchcilantro
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1dried california chili (cut in small pieces)
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1/2-1 bottlev-8 vegetable juice
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1-2 Tbspdried pico de gallo seasoning
- BEST MEXICAN SALSA
How To Make salsa
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1Quarter & de-seed the tomatoes, peel, and quater the yellow onion, chop the green onion, slice the jalepeno lengthwise, devein, deseed, remove stem and chop.
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2Remove the stem from the dried California chili, discard the seeds and cut in small pieces with scissors. Most blenders only hold half of these ingredients at a time so add half to make two ,batches
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3Sprinkle the pico de gallo seasoning over the ingredients in the blender and add the vegetable juice and blend until the desired consistancy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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