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radish chips w/truffle oil & parmesan

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Craving the crunch of some potato chips but you are low carbing it? Try this great snack substitute. You will be surprized at delicious these are. Cooking with Passion, sw:)

►
(1 rating)
yield 3 -4
prep time 15 Min
cook time 5 Min

Ingredients For radish chips w/truffle oil & parmesan

  • 2-3 bags
    radishes, thinly sliced
  • 2 oz
    parmesan cheese, shaved
  • 2-3 Tbsp
    black truffle oil (or evoo)
  • 1 Tbsp
    everglades seasoning (or fav seaonong salt))
  • **chopped italian parsley for garnish**
  • **enough oil to deep fry**

How To Make radish chips w/truffle oil & parmesan

  • 1
    get ingredients together
  • 2
    slice radishes very thin
  • 3
    heat deep fryer to 350 degrees. fry until golden brown. remove from oil and put on paper towels to drain. fry in batches
  • 4
    in a mixing bowl toss chips with truffle oil and everglades. Garnish with cheese and parsley
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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