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homemade pita chips by sallye

(2 ratings)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

These are so easy to make and are much better for you than store bought potato,corn or tortilla chips. And they taste better (to us) We have a wonderful greek bakery here where we buy our pita bread dirt cheap. Even if you buy in regular grocery store, these are much cheaper than commercial chips.

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(2 ratings)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For homemade pita chips by sallye

  • small pita bread
  • olive oil cooking spray
  • sea salt (optional)
  • sesame seeds (optional)

How To Make homemade pita chips by sallye

  • 1
    Preheat oven to 350º Line baking sheet with parchment paper (optional)
  • 2
    Separate as many pita bread slices as you wish (I usually do 4 at a time - 8 halves) Cut each half into 6 pie shaped wedges and place on baking sheet in a single layer Spray with cooking spray
  • 3
    Sprinkle salt and sesame seeds over wedges, making sure the salt and seeds adhere (use a little more spray if necessary but don't overspray)
  • 4
    Cook for 10+ minutes until chips are golden brown Transfer to cooling rack. When cool, if not using right away, store in ziplock bag or covered container.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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