grubbin' good spicy guacamole
(1 rating)
Guacamole has always been a family favorite, but they like my homemade over the ones served in Mexican restaurants. None of us can stand the store bought ones either..just green color and no avacado taste...gross. It is so easy to make and I always have homemade pico de gallo on hand to add to it. I think that helps make the flavor awesome. Enjoy!
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(1 rating)
yield
8 -10
prep time
20 Min
Ingredients For grubbin' good spicy guacamole
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approx 4 cavacodo, slightly mashed (about 4 large or 7-8 small)
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2limes, juiced
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3 lg or 5green onions, diced small
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1 cgrape tomatoes, crushed
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2 - 4 Tbsppico de gallo, to taste
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1/4 csour cream
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1/4 cphilly cooking cream or softened cream cheese
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1/4 tspeach of seasoned salt, pepper, garlic powder, cumin, chili powder, or to taste
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1/8 tspcayenne pepper
How To Make grubbin' good spicy guacamole
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1Peel, pit and mash avacados in a large bowl. I crush the tomatoes with my immersion blender. Add all other ingredients and stir to combine. Taste and adjust flavors to suit your taste. So that the guacamole doesn't turn brown, place plastic wrap directly onto the surface and press out any air bubbles. Store leftovers in an airtight container with the plastic wrap pressed on surface.
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2To make chips: Cut 36 corn tortillas into 6 wedges with a pizza cutter. Heat vegetable oil to 375 degrees. Fry tortillas and drain on paper towels.Lightly sprinkle with salt. My family likes some made with corn and some made with flour tortillas. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grubbin' Good Spicy Guacamole:
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