Giddyup Guacamole

7
Natalie Loop

By
@KitchenLooper

I am a stay at home mom with a home-based business. During the day I get so busy in my routine of doing that I forget to take time to eat. I like to have this on hand to snack with chips so I don't have to stop and eat a meal. I also like stuffing hard boiled eggs with this. Festive for the holidays and a great go-to anytime snack.

Blue Ribbon Recipe

Want to amp up the flavor in your guacamole recipe? Try Natalie's unique spin on guacamole. We fell in love with it and think you will too. Pineapple adds a hint of sweetness while jalapenos give this guac a little kick. Traditional cilantro gives the dip a fresh taste. Serve with some tortilla chips (and maybe your favorite margarita!) and you have an easy snack. The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
15
Prep:
20 Min
Cook:
2 Hr
Method:
No-Cook or Other

Ingredients

  • 2 medium
    avocados, halved and seeded
  • 1/4 c
    bottled green salsa verde
  • 1 Tbsp
    sour cream
  • 1/2 c
    finely chopped fresh pineapple, or canned crushed pineapple-drained
  • 1/2 c
    black beans, drained and rinsed
  • 1 small
    jalapeno pepper, seeded and diced
  • 2 Tbsp
    minced red onion
  • 2 Tbsp
    chopped fresh cilantro
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground cumin
  • 1/4 c
    shredded Monterey Jack cheese

How to Make Giddyup Guacamole

Step-by-Step

  1. In a large bowl, mash the avocados.
  2. Stir in salsa and sour cream until combined.
  3. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin.
  4. Cover and chill for 2 hours or until ready to serve.
  5. Sprinkle with Monterey Jack cheese. Serve with tortilla chips.

Printable Recipe Card

About Giddyup Guacamole





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