Real Recipes From Real Home Cooks ®

corn & black bean salsa

(1 rating)
Recipe by
LeAnn Tough
Linglestown, PA

We love tomato everything but can't stand the chunks, so I run most of the ingredients through the food processor. Hope you enjoy!

(1 rating)
yield serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For corn & black bean salsa

  • 1
    md onion, diced
  • 1
    md green pepper, diced
  • 1 large can
    diced tomatoes
  • 1/2 c
    fresh cilantro
  • 1 tsp
    salt
  • 1/2 Tbsp
    minced garlic (fresh or jarred)
  • 1 Tbsp
    lime juice
  • 1 tsp
    ground black pepper
  • 1 tsp
    cayenne pepper (ground)
  • 1/2 Tbsp
    crushed red pepper
  • 1 can
    black beans, rinsed and drained
  • 1 can
    yellow corn, drained (niblets)

How To Make corn & black bean salsa

  • 1
    Combine all ingredients except the corn and black beans into food processor.
  • 2
    Chop to desired consistency.
  • 3
    Stir in corn and beans.
  • 4
    Serve room temperature or chilled.
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